Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 348 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• 2 teaspoons onion powder
• 6 ounces cream cheese
• 9 potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

Step 3

Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

Step 4

Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.