Death by Chocolate

This death by chocolate cake with pudding, crumbled German chocolate cake, coffee, whipped topping, and crushed toffee bars is a delicious trifle.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 268 Calories

Ingredients

• 3 eggs
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (18.25 ounce) package German chocolate cake mix
• 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
• 0.5 cup vegetable oil
• 1.25 cups water
• 0.75 cup strong brewed coffee
• 1.6666667461395 cups milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch dish.

Step 2

Mix cake batter according to package directions, adding water, eggs, and oil as directed. Spread batter into the prepared dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool and crumble.

Step 4

Make pudding according to package directions, adding milk as directed.

Step 5

Place 1/2 of the crumbled cake into a large trifle or other glass serving bowl. Pour 1/2 of the coffee over cake and spread 1/2 of the pudding on top. Cover with 1/2 of the whipped topping and sprinkle with 1/2 of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.