Death By Chocolate I

This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.

• Calories: 489 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• ½ cup coffee flavored liqueur
• ⅝ cup dry chocolate mousse mix
• 8 (1.4 ounce) bars chocolate covered English toffee
• 2 (16 ounce) packages frozen whipped topping, thawed
• 1 (1.5 ounce) bar milk chocolate candy

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

Step 2

Prepare cake mix according to package directions. Pour batter into the prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.

Step 4

Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.

Step 5

Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.