Death By Chocolate III

Every time we have a church supper, I have to make this. It's a favorite!

• Calories: 330 Calories

Ingredients

• 1 (19.8 ounce) package brownie mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 (1.4 ounce) bars chocolate covered English toffee

Recipe Instructions

Step 1

Prepare brownies according to package directions. Let cool.

Step 2

Mix pudding according to package directions.

Step 3

In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

Step 4

Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

Step 5

Refrigerate. Best if made the day before you serve it.