Death By Chocolate Trifle

This death by chocolate trifle recipe is easy to make with prepared brownie mix and instant pudding for a pleasing chocolate-upon-chocolate dessert!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 423 Calories

Ingredients

• ½ cup vegetable oil
• 3 tablespoons water
• 2 large eggs
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 4 cups milk
• 3 (1.4 ounce) bars chocolate covered English toffee
• 1 (18.4 ounce) package brownie mix (such as Betty Crocker®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely.

Step 3

To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.

Step 4

Make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

Step 5

Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.