Debbie's Amazing Apple Bread

This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 373 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• ½ teaspoon baking powder
• 2 cups apples, peeled and diced
• 1.5 teaspoons salt
• 0.5 cup vegetable oil
• 0.5 teaspoon ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.

Step 3

Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.

Step 4

Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.