Debbie's Amazing Apple Bread

This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 373 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• 1 ½ teaspoons salt
• ½ teaspoon ground cinnamon, or more to taste
• 2 cups apples, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.

Step 3

Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.