Debbie's Baked Spaghetti

This pasta bake with tomato soup is an inexpensive and delicious meal made rich and zesty with tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and substitute ground chicken and turkey for beef. My kids love it!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 648 Calories

Ingredients

• 1 ½ cups water
• 1 pound lean ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded sharp Cheddar cheese
• 1 green bell pepper, chopped
• 1 pound spaghetti
• 2 cloves chopped garlic

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

Step 3

Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.

Step 4

Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.

Step 5

Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.