Debbie's Frito® Pie

A large bag of corn chips and a couple cans of no-bean chili turn into a hearty casserole with olives and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 1007 Calories

Ingredients

• 1 cup water
• 1 (15 ounce) can sliced black olives, drained
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 1 (32 ounce) bag shredded Cheddar cheese
• 1 (22 ounce) package corn chips (such as Fritos®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is melted, about 20 minutes.

Step 3

Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.

Step 4

Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.