Debbie's Red Rhubarb Chocolate Cake

Cherry gelatin adds a classic flavor to an easy chocolate cake with a moist and flavorful layer of rhubarb on the bottom.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 350 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package chocolate cake mix
• ⅓ cup vegetable oil
• 3 eggs
• 1 cup water
• 2 cups chopped rhubarb
• 1 (3 ounce) package cherry flavored Jell-O® mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.

Step 3

Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.