Deborah's Slow Cooker Spicy Black Eyed Peas

Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 179 Calories

Ingredients

• ¼ cup butter
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon seasoned salt
• 1 cup diced cooked ham
• 1 ½ cups chopped green bell pepper
• 4 (14 ounce) cans black-eyed peas, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained

Recipe Instructions

Step 1

Cook on Low for 4 hours.

Step 2

Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.