Slow Cooker Chicken Noodle Soup

This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 45 mins
• Total Time: 6 hr
• Calories: 207 Calories

Ingredients

• 1 teaspoon salt, or to taste
• 1 bay leaf
• 2 stalks celery, chopped
• 1 carrot, chopped
• 8 cups water
• 4 cubes chicken bouillon
• 4 teaspoons dried parsley
• 6 ounces egg noodles
• 1 green onion, chopped
• 1 teaspoon seasoned salt
• 2 pounds skinless, boneless chicken breast halves
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried basil

Recipe Instructions

Step 1

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

Step 2

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Step 3

Gather all ingredients.

Step 4

Remove and discard bay leaf. Remove chicken, shred using 2 forks.

Step 5

Return shredded chicken to the pot. Stir in egg noodles.