Decadent Chocolate Pancakes

This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 345 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking powder
• ¼ cup white sugar
• ⅓ cup cocoa powder
• 1 cup buttermilk
• 2 tablespoons light brown sugar
• 3 ½ tablespoons vegetable oil

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.

Step 3

Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.