Decadent Cinnamon Roll Peach Cobbler

This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 379 Calories

Ingredients

• 1 cup all-purpose flour
• cooking spray
• 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
• 2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
• 1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
• 1 cup frozen peaches, thawed
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.25 cup cornstarch
• 0.5 cup butter, cubed
• 0.25 teaspoon Georgia peach spice (such as Savory Spice Shop®)

Recipe Instructions

Step 1

Bake in the preheated oven until bubbling, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.

Step 3

Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.

Step 4

Bake crust in the preheated oven until golden and set, about 15 minutes.

Step 5

While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.

Step 6

Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.

Step 7

Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.

Step 8

Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).

Step 9

Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.