Decadent Hummus

This decadent hummus includes kalamata olives, plenty of garlic, and feta cheese for a crowd-pleasing snack. Serve with pita bread and veggies!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons ground cumin
• 2 teaspoons dried basil
• 2 teaspoons dried dill weed
• 2 (15 ounce) cans garbanzo beans, drained
• 1 tablespoon water, or as needed
• 1 teaspoon olive oil, or to taste
• 1 tablespoon chopped fresh parsley, or as needed
• 3 cloves garlic, or more to taste
• 15 pitted kalamata olives
• 0.25 cup olive oil
• 0.25 cup lemon juice
• 0.25 cup crumbled feta cheese
• 0.25 cup sweet chili sauce
• 0.25 cup tahini

Recipe Instructions

Step 1

Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.