Deconstructed California Roll Sushi

Deconstructed California Roll Sushi

Everything you love about a California roll--imitation crab, cucumber, avocado, and rice--served on a plate so you can eat it with a fork.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
392 Calories

Recipe Instructions

Step 1
Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
Step 2
Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
Deconstructed California Roll Sushi

Ingredients

  • 2 cups water
  • 1 cup uncooked medium grain white rice
  • 1 cup imitation crabmeat, shredded
  • 1 cup peeled, thinly sliced cucumbers
  • 2 medium avocados, thinly sliced
  • 2 tablespoons teriyaki sauce, or more to taste
  • 1 tablespoon black sesame seeds, or to taste

Categories

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