Roast Beef Horseradish Roll-Ups

This roast beef horseradish roll-ups recipe is layered with spinach and Cheddar cheese and have a zing from horseradish-Dijon mustard cream cheese spread.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 551 Calories

Ingredients

• 8 ounces shredded Cheddar cheese
• 12 (12 inch) flour tortillas
• 2 (8 ounce) packages fat-free cream cheese, softened
• 3 tablespoons Dijon-style mustard
• 30 spinach leaves, washed with stems removed
• 3.5 tablespoons prepared horseradish
• 1.5 pounds thinly sliced cooked deli roast beef

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.

Step 3

Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).

Step 4

Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.

Step 5

Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.

Step 6

Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.