Deep Dish Pizza Dough

Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 328 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons salt
• ⅓ cup white sugar
• 1 (.25 ounce) package active dry yeast
• ⅔ cup water
• 1 cup bread flour
• ¼ cup corn oil
• 6 tablespoons vegetable oil
• ½ cup all-purpose flour, or as needed

Recipe Instructions

Step 1

Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Step 2

Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.