Horseradish Cream Sauce for Prime Rib

This creamy horseradish sauce made with mayo, sour cream, ketchup, and spices is perfect for serving with a holiday prime rib, roast beef, or ham.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 56 Calories

Ingredients

• 1 pinch ground black pepper
• 1 pinch dried oregano
• 2 tablespoons prepared horseradish
• 2 teaspoons ketchup
• 2 drops hot sauce, or to taste
• 0.25 teaspoon salt
• 0.25 cup sour cream
• 0.25 teaspoon ground paprika
• 0.25 teaspoon cayenne pepper
• 0.5 cup real mayonnaise

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined.

Step 3

Refrigerate for at least 1 hour before serving to meld flavors.