Deep-Dish Pizza Quiche

With a mozzarella crust and a super creamy filling, this low-carb, deep-dish pizza quiche a satisfying meal, especially when made with your favorite pizza toppings.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 335 Calories

Ingredients

• 4 large eggs
• 3 cups shredded mozzarella cheese, divided
• cooking spray
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup heavy whipping cream
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon garlic powder
• 0.5 cup marinara sauce

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.

Step 3

Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.

Step 4

Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.

Step 5

Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.

Step 6

Let sit for 10 minutes before slicing and serving.