Easy Crustless Quiche

This crustless quiche made with eggs, cream, and crispy bacon is a fuss-free, low-carb meal that's easy to customize with your favorite cheese.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 607 Calories

Ingredients

• 1 tablespoon butter, melted
• 3 cups heavy whipping cream
• 1 cup half-and-half
• 2 tablespoons grated Parmesan cheese
• 1 pound bacon
• 1 pound sausage
• 1 pound shredded Cheddar cheese
• 8 large eggs

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.

Step 3

Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.

Step 5

Cook chopped bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and the bacon is crisp, about 10 minutes. Drain on a paper towel-lined plate.