Deep-Fried Camembert and Cranberry Sauce

Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 271 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup bread crumbs
• oil for frying
• 1 (16 ounce) can whole berry cranberry sauce
• 2 (8 ounce) rounds Camembert cheese
• 0.25 cup milk

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Freeze Camembert cheese for 30 minutes.

Step 3

Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

Step 4

Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

Step 5

Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.