Deep Fried Dill Pickles

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup cornmeal
• salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 cup vegetable oil for deep frying
• 1 (32 ounce) jar dill pickle slices
• 2.25 cups all-purpose flour
• 0.75 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 0.75 teaspoon cayenne pepper
• 0.25 teaspoon seasoning salt
• 0.5 teaspoon vinegar-based hot pepper sauce

Recipe Instructions

Step 1

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.

Step 2

In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.

Step 3

Gather all ingredients.

Step 4

Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.

Step 5

Deep fry until golden brown.

Step 6

Drain on paper towels. Salt and pepper to taste