Deep Fried Dill Pickles

Deep Fried Dill Pickles

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
174 Calories

Recipe Instructions

Step 1
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
Step 2
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
Step 3
Gather all ingredients.
Step 4
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.
Step 5
Deep fry until golden brown.
Step 6
Drain on paper towels. Salt and pepper to taste

Ingredients

  • 2 eggs
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup cornmeal
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup vegetable oil for deep frying
  • 1 (32 ounce) jar dill pickle slices
  • 2.25 cups all-purpose flour
  • 0.75 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.75 teaspoon cayenne pepper
  • 0.25 teaspoon seasoning salt
  • 0.5 teaspoon vinegar-based hot pepper sauce

Categories

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