Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
322 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
Step 3
Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
Step 4
Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
Step 5
Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.