Green harissa is a spicy chili and herb paste made with green chiles, fresh cilantro, and cumin for a flavorsome accompaniment to Moroccan dishes.
Preparation Time
20 mins
Total Time
20 mins
Calories
28 Calories
Recipe Instructions
Step 1
Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.
Step 2
Place the chiles, garlic, ground coriander, cumin, salt, mint, and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
Ingredients
1 tablespoon salt
1 tablespoon ground cumin
12 cloves garlic, peeled
1 tablespoon dried mint
1 tablespoon coriander, ground
0.5 cup chopped fresh cilantro
0.5 cup olive oil
6 ounces bird's eye chiles, seeded and stems removed
