Green Harissa

Green Harissa

Green harissa is a spicy chili and herb paste made with green chiles, fresh cilantro, and cumin for a flavorsome accompaniment to Moroccan dishes.

Preparation Time
20 mins
Total Time
20 mins
Calories
28 Calories

Recipe Instructions

Step 1
Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.
Step 2
Place the chiles, garlic, ground coriander, cumin, salt, mint, and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon ground cumin
  • 12 cloves garlic, peeled
  • 1 tablespoon dried mint
  • 1 tablespoon coriander, ground
  • 0.5 cup chopped fresh cilantro
  • 0.5 cup olive oil
  • 6 ounces bird's eye chiles, seeded and stems removed

Categories

Similar Recipes You May Like

Green Pea Salad

Green Pea Salad

Green Tomato Relish

Green Tomato Relish

Grilled Fresh Green Beans

Grilled Fresh Green Beans

Grilled Green Beans

Grilled Green Beans

Perfect Fried Green Tomatoes

Perfect Fried Green Tomatoes

Best Fried Green Tomatoes

Best Fried Green Tomatoes

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

Collard Greens and Beans

Collard Greens and Beans