Deep-Fried Salt and Pepper Shrimp

Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 142 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• 4 cups vegetable oil for frying
• ½ teaspoon Chinese 5-spice powder
• 1 pound large shrimp in shells, peeled and deveined
• ¾ teaspoon sea salt (such as Diamond Crystal®)

Recipe Instructions

Step 1

Cut off feathery legs and hard pointed area right above the tail of each shrimp. Rinse shrimp and dry thoroughly.

Step 2

Combine salt, pepper, and 5-spice powder in a small bowl.

Step 3

Heat oil in wok or a heavy pot over high heat until your deep fry thermometer reaches 400 degrees F (200 degrees C).

Step 4

Cook shrimp, about 5 per batch, in the hot oil until shrimp are bright pink and cooked through, about 1 minute. Remove shrimp with a slotted spoon and transfer to a paper towel-lined plate. Return oil temperature to 400 degrees F (200 degrees C) before each new batch.

Step 5

Discard the oil in the wok and heat wok over medium-high heat; add deep-fried shrimp and spice mix and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.