Deer Ribs

These super-slow-cooked deer ribs burst with flavor as they fall off the bone!

• Preparation Time: 15 mins
• Cooking Time: 18 hr
• Total Time: 18 hr 15 mins
• Calories: 547 Calories

Ingredients

• salt and pepper to taste
• 3 carrots, chopped
• 2 tablespoons Cajun seasoning
• 1 cup apple cider vinegar
• 1 chopped onion
• 1 (12 fluid ounce) bottle dark beer
• 3 celery ribs, chopped
• 3 chopped red bell peppers
• 1 head garlic, peeled
• 6 pounds venison ribs

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.

Step 3

Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.

Step 4

Bake in the preheated oven until meat falls off the bone, about 18 hours.