Deer Soup with Cream of Mushroom and Celery

This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 308 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 pint water
• 4 carrots, chopped
• 1 pound venison (deer meat)
• 1 pound boneless pork loin, cubed

Recipe Instructions

Step 1

Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.

Step 2

Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.