Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Preparation Time
20 mins
Total Time
20 mins
Calories
113 Calories
Recipe Instructions
Step 1
Peel and slice beets as thinly as possible with a sharp knife or mandoline.
Step 2
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
Step 3
Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
Step 4
Dehydrate according to manufacturer's instructions, 8 to 12 hours.
