Delicious apple dumplings are made with green apples, wrapped in crescent roll dough, and baked with a buttery, sweet combo of citrus soda and cinnamon.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
514 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Bake in the preheated oven until golden brown, 40 to 45 minutes.
Step 3
Heat sugar, butter, cinnamon, and vanilla in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat; set aside.
Step 4
Divide crescent roll dough into 16 triangles. Roll 1 apple quarter with 1 dough triangle; arrange in the prepared pan. Pour butter mixture over wrapped apples; pour soda on top.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
1 teaspoon ground cinnamon
2 (8 ounce) packages refrigerated crescent roll dough
4 small Granny Smith apple, peeled, cored, and quartered
0.75 cup butter
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mount