Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 221 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 0.5 cup minced red onion

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

Step 3

Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.