These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
351 Calories
Recipe Instructions
Step 1
Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
Step 2
In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.
