Delicious Salmon

This easy salmon recipe marinates salmon fillets in soy sauce, brown sugar, garlic, and lemon pepper for a simple and delicious salmon dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 318 Calories

Ingredients

• 2 cloves garlic, minced
• 2 teaspoons lemon pepper
• 1 pound skin-on salmon fillet
• 0.25 cup olive oil
• 0.33333334326744 cup soy sauce
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Whisk soy sauce, olive oil, brown sugar, lemon pepper, and garlic together in a shallow dish; lay salmon fillets skin-side up in the marinade; marinate in the refrigerator 4 to 8 hours or overnight.

Step 2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Transfer salmon fillets from marinade onto a baking sheet. Discard any remaining marinade.

Step 3

Cook salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow salmon to rest for a few minutes before slicing and serving.