Delicious Banana Vegan Muffins (Sugar Free)

Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 274 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 cup chopped walnuts
• 1 cup raisins
• 1 teaspoon ground cinnamon
• ½ cup rolled oats
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 cup wheat bran
• ¼ cup peanut oil
• 1 pinch ground nutmeg, or to taste
• 1 cup dark chocolate chips
• ¼ cup flax seeds
• 1 pinch ground ginger, or to taste
• 1 pinch ground allspice, or to taste
• 10 ripe bananas, mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.

Step 2

Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.

Step 3

Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.