These moist blackberry muffins are simple to make and bursting with juicy summer blackberries. Simply delicious for breakfast or an on-the-go treat!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
252 Calories
Recipe Instructions
Step 1
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 3
Mix flour, sugar, baking powder, and salt together in a large bowl.
Step 4
Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.
Step 5
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.