Delicious Blackberry Muffins

These moist blackberry muffins are simple to make and bursting with juicy summer blackberries. Simply delicious for breakfast or an on-the-go treat!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 252 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon baking powder
• 1 teaspoon milk
• 2 large eggs
• 11 ounces fresh blackberries
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl.

Step 4

Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.