Delicious Breakfast Lasagna

Filled with mushrooms, peppers, Cheddar cheese, hash browns, and bacon, this delicious breakfast lasagna will be a hit among brunch guests!

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 384 Calories

Ingredients

• 1 cup milk
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 green bell pepper, chopped
• 1 cup sliced fresh mushrooms (Optional)
• 1 ½ pounds bacon
• 1 (28 ounce) package frozen hash browns
• 1 ½ cups grated sharp Cheddar cheese
• 4 eggs, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 3

Place frozen hash browns in the bottom of a 9x13-inch baking pan; season with salt and pepper. Spread onion and bell pepper over the hash browns; layer mushrooms slices on top. Add bacon.

Step 4

Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.

Step 5

Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.