This recipe yields delicious brownie bites with the perfect texture — crisp on the outside, fudgy in the middle, and bursting with chocolaty flavor.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two mini muffin tins.
Step 2
Melt butter in a large saucepan over medium heat. Off heat, add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat with an electric mixer until well blended. Add flour and baking powder; beat slowly, gradually increasing speed until batter is smooth. Fold in pecans and peanut butter chips; divide batter among mini muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 30 minutes. Cool brownies for 10 minutes. Drizzle caramel syrup on top.