These brownie bites burst with chocolaty flavor and have the perfect texture, crisp on the outside and fudgy in the middle.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
Step 2
Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.