If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
254 Calories
Recipe Instructions
Step 1
Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
Step 2
Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
Ingredients
1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
1 pound Brussels sprouts, trimmed and scored
0.125 teaspoon salt
0.125 teaspoon pepper
2.5 cups processed cheese (such as Velveeta®), diced
