Instant Pot® Cheesy Mexican Lentils and Rice

This Instant Pot® cheesy Mexican lentil and rice dish works as a side, main, or taco bowl filling. Mash it for a bean dip and serve with tortilla chips!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 339 Calories

Ingredients

• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon ground cumin
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 jalapeno peppers, seeded and chopped
• 2 cups shredded Mexican cheese blend
• 1 teaspoon dried Mexican oregano
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 tablespoon taco seasoning
• 0.75 cup brown lentils
• 0.75 cup brown rice

Recipe Instructions

Step 1

Combine chicken broth, tomatoes, lentils, rice, onion, jalapeños, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot®).

Step 2

Close and lock the lid. Select HIGH pressure according to the manufacturer's instructions. Set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes.

Step 4

Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over top. Cover and let sit for 4 minutes. Garnish with cilantro.