Delicious Duchess Potatoes

Take your mashed potatoes to a whole new level and add visual interest to your meal with these beautifully browned, rosette-shaped Duchess potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 217 Calories

Ingredients

• 1 pinch salt
• 2 large egg yolks
• 1 pound baking potatoes, peeled and cubed
• 4 tablespoons butter, melted, divided
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 2

Transfer potatoes to a large bowl and mash with a fork or masher. Quickly add egg yolks, 2 tablespoons butter, nutmeg, and salt. Whisk until thoroughly mixed and set aside to cool, about 10 minutes.

Step 3

Fit a piping bag with a large star tip. Fill the bag with the potato mixture and pipe golf ball-sized rosettes onto the prepared baking sheet. Brush carefully with remaining butter.

Step 4

Place under the preheated broiler and broil until heated through and light brown on top, 3 to 5 minutes. Keep warm for serving.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.