Delicious Easy Chicken Francese

Delicious Easy Chicken Francese

This easy chicken francese recipe features lightly battered chicken that's baked with a buttery mixture of lemon juice, fresh herbs, and wine.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
395 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Step 2
Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour again to coat both sides. Repeat with remaining chicken.
Step 3
Heat oil in a nonstick skillet over medium heat. Add chicken and sauté until almost cooked through, about 4 minutes per side. Transfer to a paper towel-lined plate.
Step 4
Heat chicken broth, wine, butter, lemon juice, parsley, salt, and pepper in a medium saucepan over medium-low heat, stirring occasionally, until butter melts. Stir water and cornstarch together in a small bowl until combined; add to broth mixture and cook until it thickens slightly, 2 to 3 minutes.
Step 5
Place chicken into the prepared baking dish and pour sauce over top.
Step 6
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 7
Gather all ingredients.

Ingredients

  • 2 teaspoons water
  • salt and pepper to taste
  • 1 teaspoon cornstarch
  • 2 cups chicken broth
  • 1 pound skinless, boneless chicken breast halves
  • 1 teaspoon chopped fresh parsley
  • 2 tablespoons olive oil, or as needed
  • 4 large eggs, beaten
  • 2 medium lemons, juiced
  • 0.25 cup butter
  • 0.5 cup all-purpose flour
  • 0.5 cup white wine

Categories

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