Easy Ramp Pesto

When ramps are in season, try making this tasty, easy ramp pesto. Toss it with pasta or spread it on bread to add lots of fresh flavor to your dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 151 Calories

Ingredients

• salt to taste
• 2 tablespoons pine nuts
• 1 clove garlic, peeled and chopped
• 10 tablespoons extra-virgin olive oil
• 1.25 cups ramps leaves, rinsed and dried
• 1.25 cups finely grated Parmesan cheese

Recipe Instructions

Step 1

Combine ramp leaves, pine nuts, and garlic in a food processor; process until finely chopped. Add olive oil while the food processor is running, and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese; season with salt.