A crunchy topping made with bread crumbs and feta coats salmon fillets in this easy recipe that's sure to please everyone at the dinner table.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
263 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.
Step 2
Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.
Ingredients
1 teaspoon garlic powder
1 tablespoon onion powder
cooking spray
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
1 (2 pound) salmon fillet, bones removed
1 tablespoon light cream cheese
0.5 teaspoon salt
0.5 teaspoon ground paprika
0.5 cup crumbled feta cheese
0.5 teaspoon black pepper
0.33333334326744 cup light mayonnaise
0.33333334326744 cup panko (Japanese bread crumbs) or regular dry bread crumbs
