Delicious Grilled Turkey Burgers

These moist, grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 597 Calories

Ingredients

• salt to taste
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped red onion
• 1 pound 93% lean ground turkey
• 1 tablespoon olive oil, or to taste
• 4 thin slices Swiss cheese
• 1 teaspoon Montreal steak seasoning
• 4 Hawaiian-style hamburger buns

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place burgers on buns and serve.

Step 3

Add turkey, onion, sour cream, mustard, and steak seasoning to a bowl and mix until well combined. Form into four 3/4-inch thick patties. Drizzle with oil on both sides and season with salt.

Step 4

Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of burgers should read at least 165 degrees F (74 degrees C).