Delicious Homemade Iced Coffee

To make this homemade iced coffee, you only need freshly brewed coffee, sugar, whole milk, and ice, so skip the line and expense at the coffee shop.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• 4 cups whole milk
• 1 cup white sugar, or to taste
• 4 cups ice cubes, or as needed
• 8 cups strong freshly brewed coffee

Recipe Instructions

Step 1

Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Step 2

Add 2 cups ice cubes to a 2-quart pitcher. Slowly pour coffee over ice; stir until ice is melted. Stir in sugar; mix thoroughly until completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.