This easy salmon recipe marinates salmon fillets in soy sauce, brown sugar, garlic, and lemon pepper for a simple and delicious salmon dinner.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
318 Calories
Recipe Instructions
Step 1
Whisk soy sauce, olive oil, brown sugar, lemon pepper, and garlic together in a shallow dish; lay salmon fillets skin-side up in the marinade; marinate in the refrigerator 4 to 8 hours or overnight.
Step 2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Transfer salmon fillets from marinade onto a baking sheet. Discard any remaining marinade.
Step 3
Cook salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow salmon to rest for a few minutes before slicing and serving.