Delish Black Mission Figs!

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons honey, or to taste
• 8 Black Mission figs, cut in half
• ¼ cup crumbled goat cheese, or as needed
• 3 slices prosciutto, trimmed of all fat and cut into strips

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.

Step 3

Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.

Step 4

Transfer the warm figs to a serving platter and drizzle with honey.