Delmonico Potatoes

Delmonico Potatoes

These Delmonico potatoes are boiled, shredded, and layered with a savory cheese sauce for an easy, tasty, and comforting baked potato casserole.

Preparation Time
30 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 40 mins
Calories
531 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Step 2
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.
Step 3
Grate cooked potatoes into a large bowl. Combine melted butter, onion, parsley, salt, and pepper in a small bowl. In a separate small bowl, mix sour cream and milk.
Step 4
Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter and onion mixture. Pour 1/2 of the sour cream mixture over the top; cover with 1/2 cup shredded cheese. Repeat with remaining ingredients.
Step 5
Bake casserole in the preheated oven until cheese on top is lightly browned, about 1 hour.

Ingredients

  • 2 teaspoons salt
  • 1 (16 ounce) container sour cream
  • 2 teaspoons dried parsley
  • 2 tablespoons minced onion
  • 5 large potatoes
  • 1 cup shredded processed cheese
  • 0.5 teaspoon ground black pepper
  • 1.5 cups milk
  • 0.375 cup butter

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Skewered Grilled Potatoes

Skewered Grilled Potatoes

Grilled Potatoes and Onion

Grilled Potatoes and Onion

Baked Potatoes on the Grill

Baked Potatoes on the Grill

Fried Yellow Squash with Potatoes and Onions

Fried Yellow Squash with Potatoes and Onions

Chef John's Ultimate Mashed Potatoes

Chef John's Ultimate Mashed Potatoes

Balsamic Grilled Baby Potatoes

Balsamic Grilled Baby Potatoes

Grilled Sweet Potatoes

Grilled Sweet Potatoes